MOTHER'S DAY MENU

APPETIZERS

 

Mousse de Foie Gras  18

brioche toast and fig marmalade

 

Caesar Salad  12

parmesan crisp

 

Burrata 14

tomato gazpacho, basil oil

 

Escargot and Mushroom Casserole  15

puff pastry

 

Lobster Bisque  12

fresh lobster meat, white truffle croutons

 

Crab Cake  16

mixed greens, tartar sauce

 

ENTREES

 

Grilled Salmon  28

potato puree, sauteed kale, sorrel sauce

 

Filet Mignon Forestiere  38

potato gratin, haricot vert, tomato provencale, madeira mushroom sauce

 

Chicken Breast  Dijonnaise 26

potato puree, haricot vert, baby carrots, whole grain dijon mustard sauce

 

Branzino a la Plancha  32

farro risotto, grape tomato concasse, beurre blanc

 

Lamb Loin  34

ratatouille, roasted red bliss potatoes, rosemary cumin jus

 

Gigli Pasta with Vegetable Ragout  24

Parmigiano Reggiano

 

DESSERTS  

 

Chocolate Cup  8

white chocolate mousse, strawberry mousse, fresh strawberries

 

French Apple Tart vanilla ice cream  8

Coconut Cake chocolate sauce  8

Chocolate Mousse Cake

 

 

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