Mousse de Foie Gras  18

brioche toast and fig marmalade


Caesar Salad  12

parmesan crisp


Burrata 14

tomato gazpacho, basil oil


Escargot and Mushroom Casserole  15

puff pastry


Lobster Bisque  12

fresh lobster meat, white truffle croutons


Crab Cake  16

mixed greens, tartar sauce




Grilled Salmon  28

potato puree, sauteed kale, sorrel sauce


Filet Mignon Forestiere  38

potato gratin, haricot vert, tomato provencale, madeira mushroom sauce


Chicken Breast  Dijonnaise 26

potato puree, haricot vert, baby carrots, whole grain dijon mustard sauce


Branzino a la Plancha  32

farro risotto, grape tomato concasse, beurre blanc


Lamb Loin  34

ratatouille, roasted red bliss potatoes, rosemary cumin jus


Gigli Pasta with Vegetable Ragout  24

Parmigiano Reggiano




Chocolate Cup  8

white chocolate mousse, strawberry mousse, fresh strawberries


French Apple Tart vanilla ice cream  8

Coconut Cake chocolate sauce  8

Chocolate Mousse Cake



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